Chinese Food
All Recipes
Pan fried foie gras
It's past. It's history. Forget it.
French ball with black sesame
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
French toast. Super simple but delicious.
Sometimes I watch movies. I think the French breakfast is really delicious. Let's give it a try. Let's fry a simple toast first.
French toast without maple syrup
It's autumn. You can eat more calories. A busy month. It's easy to breathe a little. Make yourself a breakfast reward. It's just like my appetite. This recipe is for two. -
French classic dessert financier fernander
Fenan snow is a very classic French dessert. It's unique in that it uses almond powder and coking butter. Here we use ANGA butter. ANGA is the only designated dairy brand in this family baking competition. The quality is very good. The cake is a... ...
French bacon mustard seed bread
Bacon is undoubtedly the most textural state of pork. It has not only a palatable salty taste, but also a strong smoky flavor. Wrap the bacon in the pure French dough. The shape of the wheat ears makes the bacon appear. With the mustard seed sau... ...
Dark food. Persimmon cake
The story is that my son likes persimmons and wants me to make them for him.
Make every French dessert with navel Madeleine
First of all, thank you sister tangjiaozi on YouTube. This recipe and what she learned. I've tried many times and successfully shared them with you.
There is a kind of cuisine called happiness
Cooking for the most loved ones is certainly a kind of enjoyment and a kind of happiness. When they watch their CDs, they are willing to constantly try new dishes, even if it's painful to see the unknown wounds on their hands, risking disfigurem... ...
Dark hand steak
I've always been curious about Wellington steak. But But It's not so easy to buy materials when the epidemic happens. So I studied what materials can be used. So thin steak instead of thick steak; Flammulina mushroom instead of mushroom; I gave ... ...
French Lily (artichoke Ji)
Today, I'd like to challenge this beautiful vegetable that I don't know how to eat.
Stir fried rice with meat and vegetables in Kwai Chung.
It's getting warmer and warmer. There are more and more kinds of vegetables every day. Maybe this mixed fried rice can really taste like spring.
French milk bread
French milk bread. As the name implies, a lot of milk is added to the bread. The texture is fine and the taste is soft. This kind of bread material is very simple. The method is also very simple. The total operation time is only more than 2 hour... ...
